Description Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you’ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: simple Mediterranean salads, classic ingredients like feta, a squeeze of lemon and fresh oregano, cinnamon-infused stews & orange-blossom scented pastries. Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ‘Taverna… brings a touch of Cypriot sunshine into your kitchen’ – Good Housekeeping. ‘This spectacular book is filled with comforting, delicious recipes’ – Jamie Oliver. Customers Also Liked Related products Classic Recipes of Ireland by Campbell Georgina Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal OPA!: Recipes inspired by Greek tavernas by Helena Moursellas & Vikki Moursellas Reviews