Indulge in a sophisticated drinking chocolate crafted from Ocelot’s acclaimed Black Cherry 70% dark chocolate blended with raw cane sugar. This versatile creation transforms into a luxurious hot chocolate when whisked with warm milk, whilst doubling as an elegant garnish for coffee, cakes and desserts. The tin itself becomes a treasured keepsake long after the contents are savoured. Sourced from organically grown cocoa beans cultivated by a regenerative cooperative in Virunga National Park, Eastern Congo, this chocolate marries deep forest notes with a mindful infusion of dark cherries for an exceptional tasting experience.

• 200g
• 70% dark chocolate
• Suitable for vegans
  
• Certified Organic. Vegan. GMO-free
• Made in Scotland

Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

About Ocelot Chocolate

Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this intheir business practices in every way they can.